DIY: Apple-Cheddar Dog Biscuits

25 Jan

Apple-Cheddar Dog Biscuits

Ingredients

Makes about 16

  • 2 cups barley flour
  • 1/2 cup old-fashioned oatmeal
  • 1/3 cup shredded cheddar
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup unsweetened applesauce
  • 2 tablespoons olive oil

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment paper; set aside.
  2. In a large bowl, mix together all ingredients and about 3 tablespoons water to form a dough. Roll out mixture between two sheets of plastic wrap to 1/4-inch thick; remove plastic wrap and cut out biscuits with a 3 1/2-inch bone-shaped cookie cutter. Reroll scraps and continue cutting out biscuits.
  3. Space biscuits 1 inch apart on prepared baking sheet. Bake for 30 minutes until nicely browned and firm.
  4. Transfer biscuits to a wire rack. Turn off oven and place biscuits on wire rack in oven overnight. Remove from oven and store in an airtight container up to 2 weeks.

3 Responses to “DIY: Apple-Cheddar Dog Biscuits”

  1. Heather January 25, 2011 at 9:27 pm #

    These sound delcious!! I’ve been looking for a good cookie recipe. My pooches will love them!

    • Lindsay January 25, 2011 at 9:31 pm #

      Heather!
      When you do bake them, make sure you take photos, and share with me, so I can post them!! :)

  2. Amanda February 18, 2013 at 6:18 pm #

    Just made these for the pickiest dog in the world. SHE LOVES THEM!!! So happy to finally find a treat she likes. Will be using this over and over again!!! Thank you so much!!! She keeps staring at me with her puppy dog eyes like, “can I have another one yet?” Thanks again!!! :)

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