These are easy and are darn tasty.
3 TBL olive oil
1 TBLS fresh rosemary
1 large sweet potato
2 Tbsp pure pumpkin puree *NOT sweetened pie filling
pinch of salt
1/2 cup whole wheat flour *Can be substituted with rice flour
1 tsp baking powder
Pre heat oven to 350 Fahrenheit
Dice the sweet potatoes then microwaved them with a little water (or you can cook the potatoes anyway you like.)
Once soft put the diced potatoes plus olive oil, rosemary, and pinch of salt into the blender.
Add just enough water so that blender makes the potato olive oil mixture into a smooth consistency (like a thick cream soup).
Add the eggs to the mixture.
Separately mix the flour and baking powder together, then add the mixed flour and baking powder to the potato egg mixture.
Spoon into a mini-muffin pan and bake for 15-20 min at 350 F or until puffy.
Once you take them out of the oven they will fall a bit, but they are still really good.
I should know I ate two of them. The dog ate three.